THE BEGINNING OF OUR MAKING OF THE BEST GOURMET DOG TREATS!
Five years ago I came home to an aroma of cooking meat, garlic, musty beer and flour.
In the Kitchen my Wife was covered with flour, and was busily rolling out a dough that had a not to appetitzing color....similiar to liquid mud.
Surrounding her on the counters, the stove top, the table in the porch were small brown bars cut into three by one inch strips.
Initially I though....Wow. Those are some homily looking bars, and they don't smell all that great.
I wonder where she got that recipe, and what where those strange smells? I was also wondering why she was making so many, and why....when I picked one up....they were almost the texture of hard tac resembling roof shingles in appearance.
As all of these thoughts spun in my head I then realized that our three dogs were right at the door to the kitchen very intently watching every move my Wife was making. There were wars among them when a little of the batter hit the floor, and it was quickly scoped up by the winner of the argument.
Not knowing how I was going to let my Wife know that I thought that the bars looked really strange, when she turned to me and asked me.....What do think of my dog treats?
My Wife had been baking all day, and making dog treats from a home concoction recipe. She clean out the freezer of old meats, liver packets, old flour, brewers yeast, garlic powder, bean flour, powdered milk, and other things she couldn't remember putting in them.
They looked like small "sticks", but our three four legged family members were very intent on supervising and getting a little of the baked goods either by accident or design.
They LOVED them!
That started a many year journey of making and eventually selling her home made dog treats. It was a business that she initially enjoyed, but soon the "business" of dog treat baking and selling wore her down.
DON"T LET THAT HAPPEN TO YOU!
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